Do you love tomatoes? If so, you’ll want to come to Ethos Wine & Tea next Friday, August 28 (6pm-8pm) for my multi-course meal where I’ll pretend (for a night) that I’m a chef!
I’m planning on roughly 10 courses (subject to change) including an aperitif, amuses, soup, bread, salad, main, cheese, dessert, and a surprise mignardise.
The courses will feature tomatoes in their delicious, inventive, and palate-pleasing glory!
For some teasers:
Confit Cherry tomatoes w/ Stratchiatella Cheese
Edna Lewis’ Cold Tomato Soup
Buttermilk Chive Biscuits w/ Tomato Jam, Tomato Butter
Watermelon/Basil/Beefsteak Tomato Stack
Cucumber Sorbet
Caramelized Tomato Tarte Tatin
Roasted Corn, Basil, Mascarpone Mousse Parfait w/ Tomato Crunch
Splendora’s Tomato Cake Gelato
This is one of Ethos’ last events before closing - please come and help me say bon voyage to a business that has been a partner with Pie Chest!
