Hello to my lovely subscribers!
Please read the following important info before scrolling to get the code!
I do not yet have a pickup time established for Grit in Crozet - if you choose this pick-up, I’ll be back in touch with you as soon as that is finalized. I’ve been hammering out the fine details of pick-ups this morning, and am still awaiting that one piece of info.
I have opened up a certain amount of pies for Substack only - should that sell out, get in touch with me directly at flourpower314@gmail.com and I will make sure you get priority for the general sale next week.
Please do not circulate this password - I intend for you all to get the perks and everyone else can be properly camped in the “you snooze, you lose” category of being.
Here is the link:
Password: substackonly
XO.
Someone try it now please and let me know...
Good grief, I'm working on it - I hate technology!