I’m currently at the beach on vacation but taking a break to send out a couple of upcoming opportunities to commune, sip, and enjoy.
September 20, 6pm at Ethos Wine & Tea on W. Main Street in Charlottesville: a 3-course pie-centric dinner paired with curated wines and tea! Every course will be pie, including a starter, savory, and sweet.
October 17 at 6pm at Hark Vineyards - 4-course Fall Dinner! Link and info will be posted shortly, along with a menu, but I’m tossing around making the cheese I did last year that had people very, very happy, along with a braised brisket pot pie, roasted winter vegetable pot pie, and more!
The meal in July was the first in the beautiful new tasting room with some of the area’s best views. This is certain to be a lovely time.
More soon!
Rachel
You better believe I’ll be there the 17th, it’s our (husband and I’s) first year wedding anniversary!!!