Hark Spring Dinner!
I'm very excited about this one!
First Course
Herb Buttermilk Biscuits w/ Meyer Lemon Compound Butter & Rhubarb Preserves
Second Course
Spring Mix & Butterhead Lettuce Salad w/ Candied Almond, Shaved Radish, Strawberry, Crumbled Chevre, Spring Herb Ranch Dressing
Third Course
Standard: Lemon Oregano Chicken Breasts in Hark Pinot Gris
Vegetarian: Rainbow Vegetable Tart w/ Ricotta & Parmesan
Asparagus Cacio e Pepe w/ Panko Gremolata
Dilled Potato and Pickled Cucumber Salad
Fourth Course
Coconut Layer Cake w/ Swiss Buttercream
Take Home Item
Surprise!
To purchase tickets:
Come and celebrate Spring!
