Here’s my fall events complete with dates and links!
Open Doors Class at Albemarle High School - October 7th, 6pm-8pm
THE Chicken, Bacon, Roasted Garlic Pot Pie!
Register here!
Fall Harvest Dinner at Hark Vineyard - October 17th, 6pm-8pm
Menu:
At the Table:
Spiced Pecans
First Course
ABC Crostini w/ Mache, Brie, Local Apples
2024 Roussanne
Second Course
Autumn Salad w/ Pepper Jelly Vinaigrette
2023 Cabernet Franc
Third Course
Standard: Braised Brisket Pot Pie w/ Beef Dripping Pie Crust
Vegetarian: Orange-Braised Winter Vegetable Pot Pie w/ Herbed Pie Crust
Goat Cheese Mashed Potatoes
Roasted Broccoli w/ Panko Crumble
2023 Petit Verdot
Fourth Course
Brown Butter Pumpkin Cake w/ Apple Cider Glaze
2022 Petit Manseng
Take Home Item
Pie Chest Chocolate Chip Cookie
Buy tickets here!
And for the big one…Thanksgiving 2026!
I always promised with this Substack subscription that you get perks. This year, you’ll get the chance to buy your pie 1 week ahead of the general public! I expect to sell out, so you can get in and secure the goods.
SAVE THE DATE: October 22nd!
I’ll reach out again via email with instructions and a reminder!
Hope to see you at any and all the things!
XO,
Rachel