Fall Hark Vineyard Wine Dinner:
Join me for a cozy af four course meal - it makes me want to curl up in a blanket and binge Great British Bake Off -
First Course: A comeback of the cheese I made a few years ago that won the night! Savory Coeur la Creme w/ Asian Pear Chutney, ABC Crostini and Local Apple Slices
Second Course: Brussels Sprouts Salad w/ Warm Brown Butter Vinaigrette, Cranberries, Manchego, and Hazelnuts
Third Course: Beef Short Rib Bourguignon -or- Mushroom Bourguiognon w/ Garlic Panko Crumble,Yukon Mashed Potatoes, and Roasted Winter Squash w/ Maple and Sage
Fourth Course: Dark Chocolate and Pumpkin Spiced Panna Cotta
If you haven’t heard the rumor, Pie Chest Hand Pies are available daily at Give and Take Coffee in Main Street Market!
We haven’t publicized widely until I can provide more, but you deserve to know so you can take advantage. It’s also my favorite espresso program in town. Try a Cinnamon Toast Crunch latte, it will change your life, even if only for a day.
Thanksgiving Pies!
Stay tuned in your inbox for early ordering info!